What Is In a Mexican Coffee, and How Do You Make One?

A Mexican coffee is a delightful and indulgent coffee drink that combines the bold flavors of strong coffee with the sweetness of chocolate and cinnamon. It’s a perfect blend of warmth, richness, and comfort, making it an ideal treat for coffee lovers who appreciate a little twist on the classic cup of joe.

In this guide, I’ll explain exactly what a Mexican coffee is, delve into its fascinating history, and provide you with everything you need to know to make this delicious drink at home.

What Exactly Is Mexican Coffee?

A Mexican coffee is a warm and comforting coffee-based beverage that combines strong coffee or espresso with chocolate, cinnamon, and sometimes other spices and flavors. It’s a popular drink in Mexico and has gained popularity worldwide among coffee enthusiasts and those seeking a unique and slightly more indulgent coffee experience.

Unlike a standard cup of coffee, a Mexican coffee is a more complex and layered beverage. It’s similar in concept to other flavored coffee drinks like café mocha or café au lait, but with a distinct Mexican twist.

History of the Mexican Coffee

The origins of the Mexican coffee can be traced back to the indigenous cultures of Mexico, unsurprisingly, where cacao (the source of chocolate) and spices like cinnamon played a significant role in culinary and ceremonial traditions.

When coffee was introduced to Mexico by European colonizers in the 18th century, it quickly became a staple in the country’s cultural landscape. It wasn’t long before locals began experimenting with combining coffee with the flavors they were already familiar with, such as chocolate and cinnamon.

The practice of adding chocolate and spices to coffee gained popularity among the upper classes in Mexico, and it eventually became a beloved tradition across all socioeconomic levels. The Mexican coffee, as we know it today, is a modern interpretation of this centuries-old custom.

Today, Mexican coffee is celebrated as a quintessential part of the country’s culinary heritage and is widely enjoyed throughout Mexico and beyond. It has become a staple in many coffee shops and restaurants, and is even enjoyed in homes as a special treat or as part of festive celebrations.

What Does a Mexican Coffee Taste Like?

A well-crafted Mexican coffee is a true flavor explosion, with a delightful interplay of bold coffee notes, rich chocolate undertones, and the warm, spicy kick of cinnamon.

When you take your first sip, you’re greeted with the robust and slightly bitter taste of the coffee, which serves as the foundation for the other flavors. As you continue to sip, the chocolate notes start to emerge, providing a velvety smoothness and subtle sweetness that complements the coffee’s boldness.

Toward the middle of the sip, the cinnamon makes its presence known, adding a warm, spicy dimension to the drink. The cinnamon’s heat lingers on your palate, leaving a pleasant and comforting aftertaste that mingles with the coffee’s bitterness and the chocolate’s richness.

The flavors of a Mexican coffee can vary depending on the type of coffee you use and the specific ingredients and proportions involved. Using a standard drip coffee will result in a weaker overall flavor and a less pronounced coffee-forward taste. For a more intense and satisfying experience, it’s preferable to use a strong coffee or even espresso, as the bold coffee flavor can better cut through the cinnamon, chocolate, and dairy elements.

It’s worth noting that the quality and origin of the coffee beans, as well as the roast level, can significantly impact the overall flavor profile. For example, a Mexican coffee made with a bright and fruity coffee from Central America will have a slightly different taste compared to one made with a rich and chocolatey coffee from Indonesia.

How Do You Make Mexican Coffee?

Making a Mexican coffee at home is relatively simple, but it’s important to have the right ingredients and follow a few key steps to achieve the perfect balance of flavors. Here’s what you’ll need:

Ingredients

Strong brewed coffee or espresso
Chocolate (unsweetened cocoa powder, chocolate syrup, or melted chocolate)
Ground cinnamon
Sugar (optional)
Milk, cream, or a dairy alternative (optional)
Whipped cream (optional)

Supplies

Mug or glass (preferably heat-resistant)
Spoon or whisk
Saucepan or milk frother (if heating milk)
A means of making strong coffee (like a French press)

Instructions

Brew the coffee: Start by brewing a strong cup of coffee or pulling a shot of espresso. The coffee should be bold and flavorful, as it will form the base of your Mexican coffee. If you’re brewing in a French press, use a higher coffee to water ratio than you normally would. I find that ratios between 1:12 and 1:14 work best. Use this adjusted brewing ratio with the standard method of brewing French press. This is similar to what you’d use in a Cuban coffee cortadito or similar beverage made with Cuban coffee. You can also make faux espresso in a Moka pot if you don’t have access to an espresso maker.
Add the chocolate: Depending on your preference, you can add unsweetened cocoa powder, chocolate syrup, or melted chocolate to your mug. If using cocoa powder, start with about 1 to 2 teaspoons and adjust according to your desired chocolate intensity.
Incorporate the cinnamon: Sprinkle in about 1/4 to 1/2 teaspoon of ground cinnamon, or more if you prefer a stronger cinnamon flavor.
Sweeten (optional): If you prefer a sweeter drink, you can add a teaspoon or two of sugar at this point. Adjust the amount to suit your taste preferences.
Add the coffee: Carefully pour the hot coffee or espresso into the mug, leaving a little room at the top for milk or cream (if you want dairy).
Stir or whisk: Use a spoon or whisk to combine all the ingredients until the chocolate and cinnamon are fully incorporated and the mixture is smooth and frothy.
Add milk or cream (optional): If you prefer a creamier Mexican coffee, you can add steamed or frothed milk or cream to the mixture. This will not only add richness but also help to temper the boldness of the coffee.
Garnish (optional): For an extra touch of indulgence, you can top your Mexican coffee with a dollop of whipped cream and an additional sprinkle of ground cinnamon or cocoa powder.

Remember, the beauty of making a Mexican coffee at home is that you can adjust the proportions of each ingredient to suit your personal taste preferences. Don’t be afraid to experiment and find the perfect balance of coffee, chocolate, and cinnamon that you enjoy most.

Dairy Options for a Mexican Coffee

You have many options when it comes to adding dairy (or non-dairy alternatives) to your Mexican coffee. The type of dairy you choose can significantly affect the overall flavor and mouthfeel of your drink.

Here are some popular dairy options for a Mexican coffee:

Whole milk: Whole milk adds a rich and creamy texture to your Mexican coffee, while also tempering the boldness of the coffee and chocolate flavors. It’s a classic choice that provides a well-rounded and satisfying drinking experience.
Half-and-half: A combination of equal parts whole milk and heavy cream, half-and-half offers a slightly richer and more indulgent mouthfeel than whole milk alone. It’s a great option for those who prefer a creamier and more decadent Mexican coffee.
Heavy cream: For an ultra-rich and luxurious experience, you can use heavy cream in your Mexican coffee. This option provides a velvety texture and a decadent flavor that perfectly complements the bold coffee and chocolate notes.
Condensed milk: If you prefer a sweeter Mexican coffee, you can add some condensed milk. This will not only provide a creamy texture but also contribute a rich, caramelized sweetness to the drink.
Plant-based milk alternatives: For those who prefer non-dairy options or have dietary restrictions, you can use plant-based milk alternatives such as almond milk, oat milk, or soy milk. Almond milk will add some nuttiness but ultimately leave a thinner mouthfeel. Oat milk will bulk up the mouthfeel a bit without adding much to the flavor. Soy milk will feel a bit thin. You can also use coconut milk for an extra thick mouthfeel, but this will add a lot of coconut flavor, which some people won’t enjoy.
Frothed or steamed milk: For a frothier and more textured Mexican coffee, you can froth or steam your milk before adding it to the mixture. This will create a unique texture that’s a little lighter without diluting the flavors in your coffee.

Remember, the type of dairy (or non-dairy alternative) you choose will not only affect the mouthfeel of your Mexican coffee but also subtly influence the overall flavor profile. Don’t be afraid to experiment with different options to find the perfect combination that suits your taste preferences.

Mexican Coffee Variations

While the traditional Mexican coffee is delicious on its own, there are numerous variations and ways to customize this beloved drink to suit your individual tastes. Here are some popular options to consider:

Spice it up: In addition to cinnamon, you can experiment with other warm spices such as nutmeg, cloves, or even a pinch of cayenne pepper to add an extra layer of complexity and heat to your Mexican coffee. I personally love a little cayenne pepper in mine, as it reminds me of Mexican chocolate cake. If you really want to step up the spice factor, try powdered ghost pepper.
Sweeten it up: If you have a sweet tooth, you can add a drizzle of honey, agave nectar, or even a flavored syrup like vanilla or hazelnut to enhance the sweetness of your Mexican coffee.
Make it boozy: If you’re looking for an adults-only treat, you can add a splash of liquor to your Mexican coffee. Popular options include rum, coffee liqueur (like Kahlua), or even a touch of tequila or mezcal for a truly Mexican twist.
Go for a mocha twist: Instead of using regular chocolate or cocoa powder, you can opt for a mocha flavor by incorporating coffee-flavored chocolate or adding a shot of espresso or strong coffee to your Mexican coffee mixture.
Experiment with coffee types: While a bold, strong coffee is traditionally used in a Mexican coffee, you can experiment with different coffee varieties or roast levels to see how they affect the overall flavor profile. For example, using a bright and fruity coffee can add a unique dimension to the drink.
Serve it iced: For a refreshing twist, you can prepare your Mexican coffee and serve it over ice, creating a delightful iced coffee variation that’s perfect for warmer weather.
Garnish it up: Get creative with garnishes by adding a sprinkle of cinnamon sugar, grated orange or lime zest, or even a drizzle of caramel or chocolate syrup on top of your Mexican coffee.
Go dairy-free: If you prefer a dairy-free option, you can substitute the milk or cream with a plant-based alternative like almond milk, oat milk, or coconut milk. You can also just drink Mexican coffee black. I find this particularly enjoyable when I add cayenne pepper to the coffee.

Tips and Tricks for Making the Perfect Mexican Coffee

While making a Mexican coffee at home is relatively straightforward, there are a few tips and tricks that can help you elevate your drink to the next level:

Use high-quality coffee: The coffee in a Mexican coffee isn’t always center-stage, but the quality still makes a difference. Opt for freshly roasted, high-quality coffee beans from a good roaster, and grind just before brewing for the best results.
Adjust the coffee strength: Depending on your personal preferences, you can adjust the strength of the coffee you use. For a more intense coffee flavor, consider using a darker roast or even espresso as your base.
Froth the milk: If you’re adding milk or cream to your Mexican coffee, consider frothing or steaming it first. This will create a velvety, frothy texture that adds an extra layer of indulgence to your drink.
Experiment with spice combinations: While cinnamon is the traditional spice used in a Mexican coffee, don’t be afraid to experiment with other warm spices like nutmeg, cloves, or even a pinch of cayenne pepper to create your own unique flavor profile.
Use a milk frother or whisk: Incorporating the chocolate and spices into your Mexican coffee can be a bit challenging, especially if you’re using a liquid chocolate syrup or chocolate sauce. Using a milk frother or a whisk can help ensure that all the ingredients are fully incorporated and create a smooth, frothy texture.

By following these tips and tricks, you’ll be well on your way to creating a Mexican coffee that is not only visually appealing but also a true delight for your taste buds.

Health Benefits: Is Mexican Coffee a Healthy Coffee Option?

There are a few things to consider when it comes to how healthy Mexican coffee is. Let’s start by looking at the potential health benefits of coffee:

Antioxidants: Coffee is a rich source of antioxidants, which can help protect your body from oxidative stress and potentially reduce the risk of certain diseases, such as heart disease and certain types of cancer.
Cognitive benefits: The caffeine in coffee can improve alertness, focus, and cognitive performance, at least in the short term.
Potential weight management benefits: Some studies suggest that caffeine may slightly boost metabolism and potentially aid in weight management, although the effects are modest.

However, it’s important to note that excessive coffee consumption (more than 4 cups per day) can lead to negative side effects, such as anxiety, insomnia, and digestive issues.

Now, let’s consider the additional ingredients in a Mexican coffee:

Chocolate: While dark chocolate contains antioxidants and may offer some health benefits, it’s also high in calories, fat, and sugar, which can contribute to weight gain and other health issues if consumed in excess.
Cinnamon: Cinnamon is a flavorful spice that has been associated with potential health benefits, such as improved blood sugar control and anti-inflammatory properties. However, it’s important to consume it in moderation.
Dairy products: The inclusion of milk, cream, or other dairy products can add valuable nutrients like calcium and protein to your Mexican coffee, but it also increases the calorie and fat content of the beverage.
Sweeteners: If you opt to sweeten your Mexican coffee with sugar or other sweeteners, it’s important to be mindful of your overall sugar intake, as excessive consumption can contribute to weight gain, tooth decay, and other health issues.

When it comes to the overall health implications of a Mexican coffee, moderation is key. This is best enjoyed as an occasional treat rather than a daily morning beverage. If you’re watching your calorie or sugar intake, you may want to opt for a lighter version, using unsweetened cocoa powder, minimal dairy, and no additional sweeteners.

How Do You Serve a Mexican Coffee?

Mexican coffee is as much about presentation as it is flavor. Below are some tips on how to serve a delicious Mexican coffee that looks as impressive as it tastes.

Vessel: A clear, insulated glass is a classic choice for serving Mexican coffee. The vessel should be able to showcase the rich, layered colors of the beverage while also retaining heat. For an extra touch of elegance, you could consider using a Mexican-inspired ceramic mug or a traditional Mexican hot chocolate mug, known as a jícara.
Garnishes: To enhance the visual appeal and add an extra flavor dimension, consider garnishing your Mexican coffee with a sprinkle of ground cinnamon, a dusting of cocoa powder, or even a cinnamon stick. For a touch of indulgence, you can top it with a dollop of whipped cream or a drizzle of chocolate syrup.
Accompaniments: Consider serving your Mexican coffee with a side of churros, crisp Mexican cookies like polvorones or marranitos, or even a slice of rich chocolate cake or a flaky pastry.
Food pairings: If you’re looking to enjoy your Mexican coffee as part of a meal or snack, there are several delightful food pairings to consider. The bold flavors of the coffee complement the richness of dishes like chilaquiles, huevos rancheros, or even a savory breakfast burrito. For a sweet pairing, try it with churro-style waffles, Mexican sweet breads like conchas or orejas, or even a slice of tres leches cake.

Frequently Asked Questions

Can I use any type of coffee to make a Mexican coffee?

While you can technically use any type of coffee to make a Mexican coffee, I recommend using a strong, bold, dark roast coffee or even espresso. The robust coffee flavor needs to be able to stand up to the rich chocolate and spicy cinnamon notes. A lighter roast or milder coffee may get overpowered by the other flavors. For the best results, opt for a dark roast, a bold blend, or high-quality espresso.

Is Mexican coffee served hot or cold?

A traditional Mexican coffee is served hot, allowing you to experience the warmth of the flavors and the aroma fully. The heat helps to release the rich chocolate notes and the spicy cinnamon essence, creating a comforting and indulgent experience. However, if you prefer a refreshing twist, you can also make an iced version by brewing the coffee hot and then pouring it over ice before adding the chocolate, cinnamon, and any desired dairy or sweeteners. Just make your coffee a bit bolder to account for dilution.

Can I make a Mexican coffee without dairy?

Absolutely! While many recipes for Mexican coffee call for the addition of milk or cream, it’s entirely possible to make a delicious dairy-free version. You can substitute the dairy with plant-based milk alternatives like almond milk, oat milk, or coconut milk. These non-dairy options will still provide a creamy texture and allow you to enjoy the rich flavors of the coffee, chocolate, and cinnamon without any dairy products. You can also just consume your Mexican coffee without any milk or dairy alternative.